Veggie Quesadillas

Anytime I have family over for dinner, I always have that brief panic attack...

"What am I going to feed them???"

This last family visit we decided on Veggie Quesadillas...they are super easy to make and easy to custom so everyone ends up happy! Enjoy!

Veggie Quesadillas

A couple tablespoons of olive oil
2 garlic cloves, minced
1 red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 pound fresh mushrooms, sliced

1 can whole kernel corn, drained

6 (8 inch) flour tortillas

2 cups shredded Mexican-blend cheese

Salsa, Sour Cream, etc. for topping

First, pre-heat your oven 400 degrees. While that is going, heat up your olive oil in a skillet over medium heat. Toss in your garlic, onion, bell peppers and mushrooms. Let that party cook until tender...

Then, add your corn with a little salt and pepper (to taste) for 2-3 minutes.

Have your tortillas ready to be stuffed on a baking sheet. With a slotted spoon, scoop your veggie mixture onto one side of the tortillas. Sprinkle with your Mexican cheese and then fold over.

Since I'm a short-order cook, I had to do one just onion and cheese...

Bake for 10-12 minutes or until slightly golden. Serve with some tasty salsa or a dollop of sour cream or whatever you think would be tasty...Yum!!!

Yay...happy camper!