Friday, September 30, 2011

Green Green Pasta

FINALLY, a post about food! I know you are excited!

This pasta was delicious and I know you'll love it! It was a quick and easy dinner that was even better for lunch the next day. Enjoy!




1 (8 ounce) package pappardelle pasta
2 tablespoons olive oil, divided
1 zucchini, halved and sliced
1 bunch thin asparagus, cut into 1 1/2-inch lengths
1 crown broccoli, cut into florets
8 ounces fresh green beans, cut into 1-inch lengths
2 green onions, thinly sliced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons reserved pasta water
1 tablespoon chopped fresh basil
salt and pepper to taste
1/4 cup crumbled feta cheese

Start by boiling water for your pasta. We couldn't find pappardelle pasta, so we just used a wide noodle pasta and it was just fine. You want the pasta to be slightly al dente, so it still has a bit of a crunch. Save a bit of the pasta water when you are draining the noodles. Lastly, use 1 tablespoon of olive oil to coat your noodles after draining. Then, set aside.

While you are waiting on your water to boil, go ahead and heat 1 tablespoon of olive oil in a medium sized skillet. Add your zucchini and when it starts to brown, stir in the asparagus, broccoli and green beans. Keep this party going until those veggies are a beautiful bright green (approximately 3 minutes). Then, add your green onions and garbanzo beans. Keep those cookin' a couple more minutes and then add your reserved pasta water. Turn down your heat and cover skillet until the garbanzo beans are cooked through and your veggies are tender.

Lastly, stir the veggies and fresh basil into your pasta, season with salt/pepper and add your crumbled feta cheese...and voila!

This really was a refreshing dinner! Enjoy!

Sunday, September 11, 2011

Dog Park Fun

To celebrate this beautiful weather, we went to the Cane's Dog Park. Ollie had a good time with his friend Jax! He also made some new friends...so adorable! Enjoy!












Sunday, August 28, 2011

Monjunis Italian Cafe & Grocery

Hello ol' friends! Instead of trying to explain why I have been the laziest blogger on the planet...I'm just going to jump right on in to a restaurant review...

A month or two ago, I got really excited about a Groupon for Monjunis Italian Cafe & Grocery. I love, love, love Monjunis...mainly for the sweetly sinful red sauce. So, I jumped right on the $30 worth of food for $15 Groupon and off we went to Monjunis to enjoy a yummy dinner on the town. This was really our first big eating trip out with Lily. It went pretty well...I say "pretty" well because she was wide awake and wanted to be held...the entire time. But, she didn't cry...so we win. The bathrooms DO NOT accommodate for diaper changes, so this isn't really a baby appropriate venue...but the food is yummy and there are several vegetarian options on the menu.

For starters, the House Salad...



and then the Eggplant Parmesan...


and then we finished it off with some Tiramisu at home...


...yum, yum, yum!

I highly recommend the Eggplant Parmesan...but the Tiramisu was the kicker! It was the sweet finish to a great meal! And, of course, I have to show off the little one...

Monjunis Italian Cafe & Grocery on Urbanspoon

Thursday, August 11, 2011

A little bit of this...A little bit of that

It has been a crazy couple of weeks and I haven't been able to sit at a computer long enough to post ANYTHING. So sad...

Let's see...what have you missed?

Well, Lily's two month "birthday" has come and gone...


We have a growing girl on our hands!



She enjoys supervised playtime by Oliver...


and Mr. Kitty!




Lily started daycare last week in the Strawberry Classroom! It was such a sad day for me, but she took to her teacher so well, I couldn't help but be excited for her!
(Yes, the fact that she in the the Strawberry Classroom and she wore a Strawberry Onesie on the first day was on purpose!)

The sad thing about this picture (in addition to me looking like a homeless person) is the fact that I had no idea Lily had drooled on my arm until after I posted the picture on Facebook and a couple of my friends pointed it out! Gotta love Mommyhood!


Lastly, I'm obsessed with Pinterest. Follow me: http://pinterest.com/blissbyrachel/


Thursday, July 14, 2011

Wine Glasses SAVED!

Maternity leave has given me a lot of time at home...so, I needed some projects to keep me busy while Lily naps. I tried my hand at glass etching...and FAILED miserably! Glass etching seems like one of the easy projects to tackle...but it was not for me.

Instead of tossing the two wine glasses that I wrecked, I tried to think of a way to save them. I had some chalkboard paint left over from my herb markers, so I put a touch over my mishap and BAM! Chalkboard Wine Glasses! A true trash to treasure story!


These would be perfect for a shabby chic themed luncheon or a large cocktail party where glasses could get mixed up easily. I love it!

Sunday, July 3, 2011

Mellow Mushroom

Whenever my mother comes to town she always wants to visit Mellow Mushroom...or, as she calls it, The Merry Merry Mushroom.


So, last week we headed that way to appease my mother and check out their veggie pizza for our Local Pizza Challenge!


We started off with their Spinach and Artichoke Dip. This isn't part of the challenge but I just had to share. It was so tasty and will be my go-to appetizer each time I visit!

Now, back to business...

Taste

Rachel- 4 slices

We ordered the Mega Veggie Pizza and the name says it all!


This pizza has sun-dried tomatoes, spinach, green peppers, mushrooms, black olives, onions, Roma tomatoes, broccoli, banana peppers and tofu with mozzarella and feta cheese wrapped in tasty red sauce. That's right...this vegetarian pizza isn't for the faint of heart!


The crust is fan-freakin'-tastic! My only complaint is that the crust isn't quite thick enough to support all the veggies...so it can get pretty messy.

Chris- 4 slices

My mom ordered a small pizza with sausage and said it was tasty but a little greasy...


Affordability

Rachel- 4 slices

The 14 inch medium pizza was enough for Chris and I to enjoy...twice. We had plenty for lunch the next day...so for under $20, I can't complain!

Chris- 4 slices

Atmosphere

Rachel- 4 slices

We should have done a little research before heading there on a Wednesday night. It was trivia night and it got pretty loud. Awesome if you are participating but distracting if you aren't. Other than that, it was clean and the service was excellent. Plus, you can't beat the fun and funky decor!

Also, the music was right up my ally! While I was chomping on my pizza, I was rocking out to Backstreet Boys and Ice, Ice Baby...love it!

Chris - 4 slices

Overall Experience

Rachel- 4 slices

Overall, I love Mellow Mushroom! The pizza is tasty and the venue is unique!

Chris- 4 slices

 Total: 8 slices


Lily was actually awake for this visit!

Monday, June 27, 2011

Lemon Twist Orzo

It has been approximately FOREVER since I have been in the kitchen experimenting with fun food. So, last week when I took on dinner, we were reunited and it felt so good! Here is what I came up with:

Lemon Twist Orzo



Orzo (2 cups uncooked should be just enough!)
2-3 lemons
3 cloves of garlic (minced)
3 tablespoons of Extra Virgin Olive Oil
3 tablespoons of capers
A few stalks of green onions (chopped)
A leafy green (loosely chopped)
Tofu (cubed)
Dried Thyme









Start by cooking your orzo according to the manufacturer's directions. Now, this was the first time I had ever cooked with orzo (shocking, I know) and let me tell you...a little goes a long way! I should have cooked only 2 cups for just Chris and I...would have been just fine!

Now, heat approximately 2 tablespoons of olive oil in a medium pan and toss in your minced garlic to start the party. Next, add your tofu and let cook for a few minutes. When I saw the edges of my tofu starting to brown, I moved on to the next step.


Toss in your green onions, capers and a few shakes of dried thyme. After a few seconds, add the juice of your two lemons.


Now, toss in your leafy green to wilt. I used parsley here and it was pretty tasty. This was the first time I had cooked with parsley, other than to garnish so, like a dummy, I tossed in the stems. If you use parsley for this dish, don't do that! Next time, I'll use spinach.



Remove from heat and add to your orzo. Toss with another tablespoon of olive oil and more lemon juice. I really, really like the lemon tang, so I added the juice of an entire lemon. I also added some salt/pepper to taste. Yum!

Although we ate this as a main dish, this could be an excellent addition to any meal! Enjoy!




Right before I left the table to clean the kitchen, Chris surprised me with this:


I think he was just super pumped that I cooked dinner!

Thursday, June 23, 2011

Just call me Daisy!

Breastfeeding is one of the most beautiful and rewarding things I've ever done. However, for something so natural, you would think it would come naturally. Unfortunately, that isn't the case for most...including little Lily and myself.

Instead of throwing in the towel when we hit our road blocks in the beginning, we powered through and after several appointments with our pediatrician, a lactation consultant, an ENT snipping Lily's tongue and one lofty purchase...we are well on our way to successful feedings!

Lily started life tongue-tied...yes, it's an actual thing. I had no idea! It isn't anything serious but it was making it difficult for her to latch when nursing. When Lily wasn't gaining weight as quickly as we liked, we decided to get help. The lactation consultant informed us that since Lily wasn't demanding enough milk during her feedings, my supply was decreasing and we needed to fix this ASAP.

So, off we went to do just that with the help of these tips and tricks...



Fenugreek

A funny name but a serious herb!  Used for medicinal and culinary purposes by the Greeks, Romans and Egyptians, this herb has been known to reduce fever, flavor curry, make lip balm, treat skin infections, curb menstrual cramps,  treat bronchitis and other respiratory or sinus problems, etc. Thanks to the hormone precursors in the seeds, this magic little herb can also increase milk supply in nursing moms.

I've been taking the pill form of fenugreek, found at Whole Foods, for a couple weeks now. I take 2-3 after each meal with a full glass of water. Now, this herb does affect everyone differently and it isn't guaranteed to increase supply for every woman. But, it has been known to have some results within 24-72 hours. Once your supply is stabilized, you can stop taking the pills.

With the increased milk supply comes some unfortunate and weird side effects. The worst is the upset tummy and increased sweating. Some scientists believe that fenugreek increases milk supply because it stimulates sweat production and breasts are simply modified sweat glands. I'll leave the reasoning to the smart guys!

The most bizarre side effect I've encountered is the maple syrup smell to both mine and Lily's urine. Yep, I told you that it was bizarre! But hey, if I have to spend a little time being a sweaty mess with sweet smellin' tickle to improve Lily's feedings...worth it!

Organic Mother's Milk Tea

This herbal tea contains bitter fennel, aniseed, coriander, fenugreek, blessed thistle and a blend of spearmint, lemongrass, lemon verbena and marshmallow root...all of which are organic ingredients! According to the packaging and my lactation consultant, the combination of anise, fennel and coriander has been used for centuries by European women to promote healthy lactation and to increase production.

It is suggested that you drink one cup 3-5 times a day the entire time you are nursing. Unfortunately, my stomach just can't handle it so I only drink 1-2 cups a day...one in the morning and the other before bed. Some think the tea is rather bitter, but I actually like it and find it almost sweet. To each their own!

Also, you can print a $1.50 off coupon after signing up for their newsletter here. Every little bit helps!

Lifestyle Changes

I say "changes" but most of these things are common sense...just be healthy! Tips include resting as much as you can, drinking tons of water, and eating a well-balanced diet. Also, cutting out smoking, caffeine, alcohol and unnecessary medications.

Remember,  breastfeeding burns calories (approximately 600 a day...depending on what study you look at), so make sure you are eating enough and eating enough of the right things! My lactation consultant encouraged lots of raspberries, blueberries, oatmeal, whole grains and leafy greens.

Increasing Demand

This has been the biggest challenge! Mastering the art of supply and demand is the key to successful milk production. So...pumping has been a necessity. Lily tends to satisfy herself after approximately 15 minutes on each breast but she doesn't necessarily empty either one each feeding. So, to make sure their is a sufficient demand, I pump for an additional 10-15 minutes. With her feeding every 2-3 hours, you might as well call me "Daisy the Dairy Cow"!

I didn't notice a big change when adding the pumping until I added the night sessions. Lily is an excellent sleeper so we thought we hit the jackpot when she started sleeping through the night. Everyone says "sleep when the baby sleeps" so that is exactly what I did! Well, sleeping 6-8 hours at night means missing feeding sessions...which decreases demand and ultimately decreases supply. So, as much as I hate waking up at 3am, I'm loving having the extra milk around!

Now that it is time to return our rented breast pump back to the hospital, I researched and researched various pumps to purchase. Finally, I decided on the Medela Pump-In-Style Advanced. Although this is a lofty purchase, I used a coupon code and saved over $70 at Target.com! I should receive the pump tomorrow and I'm really looking forward to having the battery-operated option and the ability to easily travel with it! I'll let you know how it goes!


Now, all of these things have been a huge help and we have seen GREAT progress. BUT, the biggest thing that has led to Lily's successful weight gain and happy feeding sessions is...wait for it...patience. Remaining calm and as stress-free as possible is key to a happy mommy and a chunky baby!

Tuesday, June 21, 2011

Fleur de Lis Pizza

To kick off our Local Pizza Challenge, we headed over to Fleur de Lis Pizza.


Although embarrassing to admit, this was my first visit to the infamous BR pizza joint. I had heard so many fabulous things about this pizza that my expectations were super high and, admittedly, almost impossible to meet. So, it shouldn't be a surprise that I left wanting more...

Taste

Rachel- 3 slices

Was this pizza tasty? Yes. Did it rock my world? No.


I ordered the Large Vegetarian Pizza with no substitutions. Onions, Bell Peppers, Mushrooms, Hot Peppers, and Black Olives topped the thin crust pizza. Now, I'm not the biggest fan of black olives and there was TONS on this pizza. But, I didn't let this cloud my judgement.


This pizza was quite enjoyable... The crust had a really nice crunch, the sauce was yummy and the veggies were plentiful! It just wasn't as great, grand and wonderful as I had been told...

Chris- 5 slices


You could say we differ a bit! Chris is a huge fan of thin crust pizza and hasn't stopped raving about Fleur De Lis since we left. To each their own!

Affordability

Rachel-  4 slices

For $10.50, I left full and even had some leftover for later. Not too shabby!

Chris- 4 slices

Atmosphere
Rachel- 2 slices

I hate to be this negative...but...the atmosphere was really lacking. It was super dark, we had to move tables because the air conditioner was leaking onto our table, the tables were shaky and questionably clean...it just wasn't my style. I love hole-in-the-walls just as much as the next person but this was a little too shady for me.


To be positive, I will say that I LOVED that the drinks were served in the classic glass bottles!

Chris- 3 slices
Overall Experience

Rachel- 3 slices (average of other categories)

Overall, I just wasn't impressed. It wasn't bad but it wasn't great. The server was nice but not super attentive. The pizza was good but not life-changing. The venue was neat but just not "best of BR" quality.

If you are planning on visiting FDL keep in mind that they do not accept credit cards! Only slightly inconvenient but if you are prepared, it's no big deal.

Chris- 4 slices

Total:  7 slices


Lily slept the entire time!

Fleur de Lis Pizza on Urbanspoon

Monday, June 20, 2011

The Local Pizza Challenge

Maternity leave is starting to take its toll on me! I love being at home with my precious little princess...but I'd love some opportunities to take her out into the world! So...this weekend we went out for lunch (which is my next post!) and I had a thought...

I love pizza and any excuse to eat it. So, over this summer, we will be enjoying all of the local pizza joints for the...wait for it...Local Pizza Challenge!

At each venue, Chris and I will order their vegetarian pizza option, no substitutions. We will then rank the pizza and venue on taste, affordability, atmosphere and overall experience. Each venue can get up to 5 slices and the venue with the most slices at the end wins! Wins what you may ask? Well, nothing really...just the Local Pizza Challenge...which they should be pumped about...clearly!

Since we don't agree on everything, Chris is going to guest blog on this challenge! Should be interesting!

Make sure we hit all the local places but commenting with your favorite!

Tuesday, June 14, 2011

Happy 1st Month Lily!


This past weekend we celebrated Lily's first month of life! I can't believe she is already one month old...time really flies! We have had one exciting month of firsts...


first day of life...



first day out and about...


first real bath...


first lunch out at Zippys...


first trip to Leesville...


among others!


What a blast we have had...but there is much more fun to come!

Happy 1st Month Lily!