She loves to eat but hates being fed...she wants to do it all herself. Miss Independent already. So, finger foods it is! Since we are having so much fun stuffing her little sweet cheeks, I'll start sharing our experiences...the good, the bad, and the adorable!
This week...Black Bean & Corn Salad...success!
I got the recipe from one of my go-to sources of baby food fun...Weelicious. They have such creative ways to spice up the everyday lunch box...which I'm all about! This salad was a no-brainer to try because it is completely vegetarian, so no need to tweak too much, and it's so much fun! Not too messy, very colorful and healthy...win, win, win! Here ya go...
1 can of black beans, drained and rinsed1 red bell pepper, dice it up...remember, small fingers need to grab it!
2 tbsp cilantro, same thing, dice it up!
1 tbsp olive oil
1 tbsp lime juice
1 tsp honey
1/2 tsp salt
We had every intention of grilling the corn to spice it up...but there was a hungry little girl running around my feet, so off the grill the ears of corn came and into the pot! It was just as tasty...and Lily didn't seem to mind too much!
So, bring about an inch of water to boil and add your corn. Cover and steam for 5 minutes and then remove and let cool. While your corn is getting ready, go ahead and mix all of your other ingredients in a bowl.
Once your corn is cooled, add it to your party...stir and serve! So easy!
Doesn't that look so tasty? Trust me...it is! Lily LOVED it! Black beans are one of her favorite things right now so she ate all the black beans first...and then dove head first into the bell peppers and corn.
Hope you all have a fabulous weekend! There is so much going on around town so have fun!
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