My new Real Simple magazine! Yay!
We didn't follow the Real Simple recipe but we used the basics...enjoy!
First, we cut the eggplant into slices, dipped into soy milk and then covered with bread crumbs before frying in vegetable oil.
As those cooled, we cut up some tomatoes and sprinkled with sea salt, cracked pepper and basil. (so yum!)
We also had some avocado slices and romaine lettuce.
We put one eggplant slice down first, then topped with the tomatoes, lettuce and avocado and then finished it off with another eggplant slice. What a yummy sandwich! Knife and Fork optional!
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